Friday, June 20, 2014

Silvana's All-Purpose Gluten-Free Flour Blend

Silvana's All-Purpose Flour Blend
6 cups white rice flour (she suggests Bob's Red Mill)
3 cups tapioca flour (she suggests Shiloh Farms)
1 1/2 cups potato starch (she suggests Bob's Red Mill)
1 Tb. salt
2 Tb. xanthan gum
In a large bowl, whisk together all ingredients.  Transfer to an airtight storage container and store in a cool, dry place or in the refrigerator.

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