Greta's Gluten-free Flour Blend
Combine
2 cups sorghum flour, 2 cups potato starch (not potato flour), 1/2 cup
coconut flour, 1/2 cup brown rice flour, and 1 Tb. xanthan gum. Mix
well and store in an airtight container in the fridge for up to one
month. (I did not have coconut flour, so substituted it for chickpea
flour).
I use this mix when making brownies, cakes, cookies, muffins, and loaves.
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