This is an easy recipe and delicious recipe that lasts for several days in the fridge (if you can resist eating it all).

Ingredients:
2 avocados
1 tsp. salt
1 clove garlic, minced
2 Tb. lemon juice
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Combine all ingredients in a food processor and blend until smooth. Alternatively, you may mash with a fork, potato masher or pastry blender.

This is lovely with nachos or any mexican food (and it is so easy to make!)
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