This fresh twist on broccoli salad comes from The Looneyspoons Collection by Janet and Greta Podleski, the sister duo who are famous for transforming regular recipes into great tasting low-fat versions of the same recipe. This one was delicious and kept well in the fridge for a couple of days. As you can see, I served it alongside homemade french fries and sesame and coconut crusted turkey strips.
Ingredients
Dressing:
1/2 cup light mayonnaise (not fat-free)
2 Tb. white vinegar
1 Tb. granulated sugar
1/2 tsp. celery seed
1/4 tsp. each salt and freshly ground black pepper
Salad
1 package (12 oz/340g) broccoli slaw mix (about 5 cups) - I used regular broccoli
6 slices turkey bacon, cooked and chopped
1 large red apple, unpeeled, cored and diced
1/2 cup raisins
1/2 cup packed shredded light old (sharp) cheddar cheese
1/3 cup chopped green onions or minced red onions
In a small bowl, whisk together all dressing ingredients. Refrigerate until ready to use.
In a large bowl, toss together broccoli slaw mix, bacon, apple, raisins, cheese, and onions.
Add dressing and mix well. Refrigerate for at least 1 hour before serving.
Enjoy!
No comments:
Post a Comment