Laura's Kitchen: Sour Cream Dip Florentine

Monday, December 13, 2010

Sour Cream Dip Florentine

This delicious recipe comes from my Auntie Dawn. Everyone needs a spinach dip recipe, and this one is a classic.

Ingredients:

1 pkg. frozen chopped spinach, thawed and drained

1/2 cup chopped green onion

1/2 cup chopped parsley

1 tsp. salt

1/2 tsp. dillweed

1/4 tsp. pepper

1 cup mayonnaise

1 cup sour cream

Blend all ingredients in a food processor until smooth

Serve with cut up veggies and fresh bread

A great serving idea: Place dip inside a scooped out loaf of bread. Looks beautiful and tastes delicious.

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About Me

For as long as I can remember, I have loved to cook! I also like to eat, and for me the two activities go hand in hand. I like to try new recipes and enjoy reading through cookbooks. I baked gluten-free for four years, so you will see many gluten-free options. I now eat wheat, so my recent recipes reflect that. Hopefully you can find some recipes that will work for you. I also love photography, and this fits quite well with my interest in cooking.

I am a mom to an adult daughter and I am a proud auntie. My husband (of nearly 29 years!) helps to give me instant feedback with my recipes and this is something I value. I work full time as an Associate Professor in the Early Childhood Education Program at Thompson Rivers University, so I understand the need for getting a meal onto the table in a short amount of time. You may notice that I love make ahead meals as it helps for those times when getting a meal to the table is challenging.

I like to cook for family and friends and find food brings people together. Simply put, I think food is important. I hope you will be inspired to try something new or be reminded of the joy that a good meal can bring. Great things often happen around the kitchen table.