Land of Nod Cinnamon Buns

This is a delicious and easy recipe – one that I make as part of our Christmas morning breakfast. It comes from the Best of Bridge. Recently, I submitted this to our local paper's Christmas recipe contest and it won first place in the breakfast and brunch category.

Ingredients:
20 frozen dough rolls

1 cup brown sugar

¼ cup vanilla instant pudding

1-2 Tb. Cinnamon

¾ cup raisins (optional)

¼ -1/2 cup melted butter

Instructions:
Before you go to bed, grease a 10 inch (25 cm) bundt pan and add frozen rolls. (If you are using a smaller bundt pan, use less frozen rolls).

Sprinkle with brown sugar, pudding powder, cinnamon, and raisins (if using).

Pour melted butter over all.

Cover with a clean, damp towel and leave out at room temperature overnight.

In the morning, preheat oven to 350 degrees and bake for 25 minutes.

Let sit for 5 minutes and then turn out on a serving plate.