Laura's Kitchen: Comfort Food

Saturday, October 3, 2015

Comfort Food

At our house today, it is all about comfort food, so we are starting off with Pumpkin Cheddar Soup and Cheesy Drop Biscuits for lunch. Hmmm...I think there is a theme there. Click on the links to find the recipes - and for any of you who are gluten-free, the biscuits can be made with a gf. flour mix (that has xanthan gum). Hope you all have a great Saturday!

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About Me

For as long as I can remember, I have loved to cook! I also like to eat, and for me the two activities go hand in hand. I like to try new recipes and enjoy reading through cookbooks. I baked gluten-free for four years, so you will see many gluten-free options. I now eat wheat, so my recent recipes reflect that. Hopefully you can find some recipes that will work for you. I also love photography, and this fits quite well with my interest in cooking.

I am a mom to an adult daughter and I am a proud auntie. My husband (of nearly 29 years!) helps to give me instant feedback with my recipes and this is something I value. I work full time as an Associate Professor in the Early Childhood Education Program at Thompson Rivers University, so I understand the need for getting a meal onto the table in a short amount of time. You may notice that I love make ahead meals as it helps for those times when getting a meal to the table is challenging.

I like to cook for family and friends and find food brings people together. Simply put, I think food is important. I hope you will be inspired to try something new or be reminded of the joy that a good meal can bring. Great things often happen around the kitchen table.